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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Solanum lycopersicum
Auxin
Genetics
Transcription factors
Phylogeny
Modelling
Abscisic acid
Growth
Tomato
GMO
Nitrogen
Fruit quality
Apple
Arabidopsis thaliana
Legumes
Drought
Génome
Development
Qtl
Tomate
Gene expression
Pathologie végétale
Genetic diversity
Vigne
Métabolisme
Legume
SNP
Blé
Cell wall
Domestication
Root
Bioinformatics
Amélioration des plantes
Germination
Proteomics
QTL
Candidate genes
Prunus persica
Water deficit
Phenology
Breeding
Chloroplast
Diversité génétique
Genome
Seed
Plante
Rice
Développement du fruit
Transcriptomics
Genomics
Arbre fruitier
Metabolism
Protein
Evolution
Wheat
Yield
Physiologie végétale
Photosynthesis
Plant breeding
Genetic resources
Genomic selection
Abiotic stress
Transcriptome
Viticulture
Agroecology
Plant
Plante fruitière
Polyploidy
Maize
GWAS
Triticum aestivum
Metabolomics
Plant architecture
Medicago truncatula
Brassica napus
Fruit
Regulation EC No 1829/2003
Grapevine
Water stress
Pea
Seed development
Iron
Resistance
Adaptation
Alfalfa
Arabidopsis
Transposable elements
RNA-seq
Pisum sativum
Stress hydrique
Phenotyping
Dormancy
Diversity
Métabolomique
Vitis vinifera
Flowering
Meiosis
Climate change
Changement climatique
Genetic variability
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩